We create Spaces where
Passion for Food Turns into Success
We believe that every restaurant project is an opportunity to create an authentic experience. We support our clients every step of the way, from idea conception to implementation, developing customized strategies that enhance their vision.
We are a team of passionate and knowledgeable professionals, aiming to build successful businesses that reflect new culinary trends, without losing sight of the values of quality, innovation and sustainability.
OUR SERVICES
What we deal with
Good Taste Consulting combines the creativity and experience of a team of professionals to shape successful catering projects. From consulting for startups to designing unique environments, we are dedicated to every detail, ensuring customized and innovative consultations to meet our clients’ needs.
OUR VISION
Our goal
To build a culinary world where every restaurant business can thrive through advanced skills, creativity and attention to detail. We are committed to guiding our clients to success with quality and innovative solutions.
THE TEAM.
Professionals
A group of professionals with years of experience in the industry, guided by a common goal: to make your restaurant project an excellence.
Andrea Pasqualucci
Co-Founder
Executive Chef – Michelin Star
Carlo Napolitano
Co-Founder
Marketing & Account Manager
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